With family适合带家人孩子

The blockbuster show of Shanghai's summer: 472 artifacts from the Mawangdui Han tombs, including 31 sets of grade-one national treasures, telling the story of how Han-dynasty nobility lived 2,000 years ago. It runs July 3 to October 7, 2026 at the China Art Museum, the red crown-shaped landmark from Expo 2010. Time your visit around the silk banners: the Tomb No.1 banner of Lady Xin Zhui displays only until August 16, then the Tomb No.3 banner takes over from August 18 to October 7. Tickets are 98 RMB with early-bird tiers sold out; book ahead rather than gambling on the door.

The Shanghai Museum on People's Square opened its Ancient Americas show, On Top of the World Tree, in July 2026, and it runs well into 2027. It gathers close to 3,000 objects across a 10,000 square meter space, walking you from a cornfield entrance into the worlds of Mesoamerica and the Andes. Note that during this run the museum is fully ticketed: every visitor needs a ticket, booked through the Shanghai Museum WeChat mini-program or Trip.com with ID. Hours have been extended at times, so check the mini-program for current opening times, and go on a weekday if you can.

Shanghai Haichang Ocean Park is an all-age marine theme park that supports a slower-paced, multi-day family visit if you pair it with an overnight stay. The park runs marine performance shows, orca displays, mermaid performances, and interactive dolphin shows, suited to both young children and grandparents. For my own 2D1N stay I chose the Haichang Penguin Resort Hotel, a satellite property about a 10-minute shuttle ride from the park gates. It's quieter and better value than staying right on-site. If you'd rather skip the shuttle and don't mind more noise for a bigger budget, the resort hotel inside the park itself is the trade-off, and it's a fine option too. Either way, an overnight stay unlocks two full consecutive days of park entry, so you can move through the park without rushing a single-day visit. Around New Year's Eve and national holidays, the park runs drone light shows and fireworks with seasonal decorations and limited-time performances. This is one of my go-to recommendations for a family or multi-generational short trip within Shanghai.

A century-old cement factory on the Xuhui riverside, now a soaring dome that hosts the kind of exhibitions people cross the city for. Programming is entirely event-dependent: the Rolex Oyster Story centenary show wrapped at the end of June 2026, and the space turns over between shows, so check what is on before making the trip. Many exhibitions are free with an advance reservation, and the surrounding West Bund corridor rewards a whole afternoon: galleries, riverside lawns, and coffee within a ten-minute stroll.

Dino Beach (热带风暴) is a large summer water park in Minhang, a Shanghai institution built around a huge wave pool, a long lazy river and dozens of slides. It opens for the season only, roughly late June to early September, with tiered session pricing that runs about 120 to 200 RMB depending on the day and time slot; weekday off-peak is cheapest, online early-bird deals often go lower, and children under 0.8 meters enter free. It is a water park for play rather than lap swimming, and a reliable day out for families escaping the July heat. Confirm current dates and prices on the official channels before you go, since the season shifts each year.

If you're in Sheshan this summer, Playa Maya Water Park is a blast. It's right next to Happy Valley and opened June 14 for the 2026 season with an ocean-adventure theme. There's a huge wave pool, a lazy river, over 20 big slides, and a gentle splash zone for little kids. During peak season, it stays open from 9:30 am to 10 pm through mid-August, so you can totally do a night swim after dinner. Day tickets start at ¥109 for early birds, and family bundles run around ¥299. Grab them on the park's official WeChat mini program or Trip.com. And pack water shoes, that pavement gets scorching by noon.

Power Station of Art (上海当代艺术博物馆, PSA) is a contemporary art museum set inside a converted power plant on the Huangpu riverside in Huangpu district, and China's first state-run museum dedicated to contemporary art. The 2012 conversion kept the industrial bones, including a tall chimney, and turned them into soaring exhibition halls that host the Shanghai Biennale and major international shows. General admission is free, with some special exhibitions ticketed. The building alone rewards the trip, and the riverside setting pairs easily with a Bund walk. Closed Mondays.

Shanghai Astronomy Museum (上海天文馆) is a planetarium out in Lingang on the shore of Dishui Lake, and among the largest in the world by floor area. A branch of the Shanghai Science and Technology Museum, it opened in 2021 with a sculptural, curving building and hands-on galleries on the universe, exploration and the night sky. Tickets are 30 RMB for adults, 15 RMB for students and free for children under 1.3 metres, booked up to seven days ahead through the 上海科技馆 WeChat account; nothing is sold at the door. It is a long trip from the centre, so make a day of it. Closed Mondays.

Head to Miaojiang Lu in Huangpu for the Shanghai Children's Art Theatre, nicknamed the Big Whale (大鲸鱼) for its sleek riverside shape. Local families love it for shows that run from gentle concerts for toddlers to full on theatre. Summer is especially fun: the 2026 Music Island season features jazz, a cappella, and hands on workshops for ages 5 and up. Performances are short (around an hour) and affordable, with tickets from ¥80 to ¥280. Book via the theatre's WeChat mini program (search 上海儿童艺术剧场) or shcat.com.cn, and get there early so the kids can admire the whale.

This summer, Shanghai Happy Valley in Songjiang’s Sheshan area transforms into EV Music Park, blending theme park thrills with six stages of live pop, rap, folk, and rock. Catch nearly a hundred short sets daily, then cool off at the water-gun splash party. The roller coasters keep the adrenaline going, and the music makes a hot afternoon worth staying for until 21:30. Night session entry from 16:00, with launch night tickets from ¥99. Buy via the official 上海欢乐谷 WeChat account. It’s right next to Playa Maya for a two-day rides-and-water combo.

Shanghai Museum East (上海博物馆东馆) is the vast new Pudong wing of the Shanghai Museum, on Century Avenue near the Science and Technology Museum metro. Opened in stages from 2024, it spreads the collection of bronzes, ceramics, jade, painting and calligraphy across bright modern galleries with room to breathe. General admission is free and individual visitors can walk in without a reservation, though special exhibitions may charge and book out. Give yourself half a day; it is far larger than the original People's Square building. Closed Tuesdays.

Shanghai Swimming Center is a municipal natatorium in Xuhui, a two-minute walk from Shanghai Swimming Center station on Metro Line 11. It has a full 50-meter competition pool plus training and kids' zones, and it takes walk-ins: scan your passport at the self-service kiosk, no reservation needed. Entry is 55 RMB for a 90-minute session. Bring a swim cap (required at most Shanghai pools) and set up the free digital health commitment card on the Suishenban mini-program before you go. It is one of the better-value serious lap-swim options in central Shanghai.

Takashimaya Shanghai on Hongqiao Lu in Changning's Gubei is a proper slice of Tokyo depato culture. The basement food hall stocks Japanese groceries, bento, and pastries that local families quietly treasure, while upper floors offer homeware and fashion with unhurried service. Come summer 2026, an official Evangelion English afternoon tea room lands on 4F with a merch counter on 1F. Open daily 10:00, 21:30, it pairs perfectly with a Gubei lunch and feels calmer than downtown malls.

Wusongkou International Cruise Terminal (吴淞口国际邮轮港) is Shanghai's ocean cruise port at 1 Baoyang Lu, Baoshan, where the Huangpu River meets the Yangtze. Royal Caribbean, MSC and other lines board here for sailings to Japan and Korea. It sits about 24 km northeast of People's Square: take Metro Line 3 to Baoyang Road, then a 15-minute taxi or the terminal shuttle. Give yourself a generous margin on embarkation day, since check-in, customs and immigration all queue separately. Porters and organized taxi lines meet arriving ships, and the riverside boardwalk gives a decent view of the ships even if you are only seeing someone off.

Zhujiajiao Ancient Town is a 1,700-year-old canal town in Qingpu, the easiest water town to reach from central Shanghai: Metro Line 17 from Hongqiao Railway Station gets you to Zhujiajiao station in about 35 minutes, then it is a 15-minute walk. Entry to the lanes and stone bridges is free; a combo ticket for the gardens, temples and small museums costs roughly 45-80 RMB, and hand-rowed boats tour the canals for a per-boat fee. Weekday mornings feel like another century; summer weekends feel like a festival.

Andaz Shanghai ITC opened in February 2026 inside the ITC complex in Xujiahui, Xuhui. It holds 267 rooms and suites, many with floor-to-ceiling windows and a few with terraces, and the interiors nod to the district's layered history. As an Andaz, it leans lifestyle rather than formal, with dining and lounge spaces that pull in locals as much as house guests. The Xujiahui setting puts a metro stop, shopping, and plenty of food within a short walk. Early reviews single out the service and the design. Rates sit at the higher end, in line with a new luxury opening.

The newer of Shanghai's two Waldorfs sits on the New Bund riverfront, directly across the Huangpu from its century-old sister on the Bund, and the building really does read like an ocean liner about to cast off. Dining runs through ARAME, Fu Cheng and the Starlight Room, and the riverside terraces make an easy case for a staycation weekend in Qiantan. Worth knowing even if you live here: the Qiantan park loop and waterfront are right outside the door.

Kimpton Qiantan is a design hotel in the fast-rising Qiantan district of Pudong, and its 28-meter rooftop infinity pool sits in a tropical garden with skyline and West Bund views. Non-guests can buy a day pass for one of two daily sessions, 299 RMB on weekdays (399 for two adults) and 499 RMB on weekends; book at least a day ahead through the hotel's WeChat mini-program, where the interface switches to English. One of the more photographed hotel pools in the city right now, and a genuine splurge for a summer afternoon.

A corner bakery that opened on Anfu Lu back in 2010 and has quietly stayed a neighbourhood favourite. It runs all day on communal tables, with sourdough, pastries, quiches and proper breakfasts that pull a steady crowd of locals and long-term residents. It is the kind of reliable, unfussy morning spot that anchors a walk around the leafy Xuhui streets nearby.

The Seoul-born bakery that launched a thousand Instagram posts, now in Xintiandi Style I on Xingye Lu. Known for its buttery croissants, signature cream pastries, and the iconic deep green takeaway bag. The Shanghai outpost draws crowds for its flaky pain au chocolat and seasonal specials. Expect a queue on weekends.

Calypso is Jing'an Shangri-La's Italian restaurant, set in its own freestanding glasshouse on the Kerry Centre plaza rather than inside the hotel tower, with full-wall retractable glass and a terrace that keep indoor-outdoor seating comfortable year-round. The kitchen, led by a seasoned Italian executive chef, turns out hand-rolled fresh pasta and wood-fired Neapolitan pizza. I have joined friends here for a chef-customized weekday lunch set, and every dish felt refined and thoughtfully balanced. Elegant without being stiff, it suits date nights, small gatherings, and a relaxed premium meal at around 200 to 300 RMB a head.

One-Michelin-star Shanghainese in a restored 1920s villa, 16 private dining rooms, signature crab roe xiao long bao.

No-frills smash burgers from the Yaya's team, now at a new home: the original Xiangyang Bei Lu corner closed at the end of March 2026, and Goodman reopened on the second floor of Building C at 98 Yanping Lu in Jing'an. The menu stays tight on purpose: burgers, loaded fries, shakes, and that's it. The Classic Smash double runs 68 RMB, the triple 88 RMB. Walk-in only, no reservations, and open daily from 11am until half past midnight, which makes it a solid late-night burger stop too.

A dry-aged Korean BBQ project from Chef Tom Ryu of the modern Korean restaurant NABI, working with Master Choi, a specialist in dry-aging. The upstairs dining room does premium charcoal grilling with tableside service, using cuts like Qingdao wagyu and Zhejiang black pork, while the ground floor holds a bar and waiting area. It opened to instant demand, so book ahead; walk-ins are easier after 9pm.

The OHA Group has reworked the former Maolago space into Holy Spice, a Balinese-inspired kitchen built around Indonesian spices, textures and aromas. The draw beyond the food is the plant-filled rooftop terrace, a rare open-air perch on this quiet stretch of Fuxing Xi Lu. It is a good pick when you want something warm-climate and a little different from the neighbourhood's usual bistros.

Tucked right beside the Changshou Road metro exit inside Hongshoufang, Momenti is run entirely by a native Italian chef team turning out classic Mediterranean plates with zero over-localized twists. From my own visits, it's one of the steadiest Italian kitchens I've found in Shanghai this year. Management Alan and GM Valerio are the real thing, warm and unpretentious, and every pasta is handmade fresh daily from generations-old family recipes. It holds consistently strong reviews across Dianping and Xiaohongshu. A lovely, low-key spot for a casual weeknight dinner or a small gathering with friends.

Hugely popular Thai kitchen in the West Bund Dream Center, a short walk from the riverside. The menu runs through the classics with a properly punchy hand: expect real heat and real sourness rather than toned-down versions. At around 169 RMB a head, it is one of the better-value Thai meals in this corner of Xuhui. No reservations, so a queue builds at peak hours; go early or put your name down and wander the West Bund while you wait.

Globally inspired small plates from Raffe "Wolf" Ibrahamian (the team behind Cantina Agave) and Chef Carlos Sotomayor. The menu draws on Latin American, Mediterranean, and Asian flavors, built for sharing across the table. Opened June 2026 in a cozy Xuhui lane house setting on Yongjia Lu.

Le Bec has left its Changning villa and reopened inside the restored Bund City Hall, a neoclassical 1914 building a block from the Bund. The new multi-floor setup runs an all-day bistro and cafe on the ground floor, a more refined French restaurant upstairs, wine and event spaces above, and a cellar for imported French wines below. It is a grand, all-day way to eat French near the river, from a morning pastry to a proper dinner.

Egg is an all-day brunch cafe on Xiangyang Bei Lu in Jing'an, a bright, airy corner with the feel of a Sydney beach cafe. Opened by US expat Camden Hauge, it does photogenic breakfast plates, avocado toast, rice waffles and corn fritters, with good coffee and a second-floor loft that fills with people working over flat whites. It is known for occasional guest-chef dinners too, but the mornings are the reason to come.

Godly, known in Chinese as Gongdelin, is a Buddhist vegetarian restaurant on Nanjing West Road in Huangpu, and it has been serving plant-based Shanghainese and Huaiyang cooking since 1922. The kitchen works in the old temple-cuisine tradition, turning wheat gluten, tofu skin and mushrooms into versions of duck, ham and fish that arrive looking like the thing they are imitating. Everything on the menu is meat-free, which makes ordering unusually low-stress if you are vegetarian and tired of interrogating waiters. Come for the mock duck and the vegetarian goose, and note the split service hours: the kitchen closes mid-afternoon and again after nine.

Jia Jia Tang Bao is a made-to-order xiaolongbao shop on Huanghe Road food street, two minutes from People's Square. Open since 1986 and now at No.127 after moving across the street, it steams each basket only after you order, so the soup inside arrives scalding and the skins stay thin. Pork baskets run around 25 RMB for 12, crab roe versions around 38-60 RMB. Order and pay at the counter, share a table, and go before noon if you want the crab ones, they sell out.

Jujube Tree, or Zaozishu, is a casual vegetarian restaurant off Huaihai Middle Road in Huangpu, and it is the one most people here recommend first to a newly arrived vegetarian. The menu runs to modern Chinese vegetarian and vegan cooking across several regional styles, with mock meats built from tofu, seitan and yam alongside straightforward mushroom and vegetable dishes. It is written in English with photographs, which removes most of the guesswork. The group has run in Shanghai since 2001 on a no-meat, no-egg, no-alcohol premise, so a vegan can order from the whole menu rather than three corners of it.

Nanxiang Mantou Dian is the century-old xiaolongbao house beside the zigzag bridge in the Yu Garden bazaar, Huangpu. The brand dates to 1900 and carries the Nanxiang steamed-bun tradition that made Shanghai soup dumplings famous; it appears in the Michelin Guide. The ground-floor window sells takeout baskets to the queue, while the upper floors seat you for crab roe and pork versions, around 35 RMB and up for six. Come at opening time or mid-afternoon, the bridge-side queue at lunch is real.

The Lakeside Veggie, or Linhu Sushi, is a vegetarian restaurant near Longhua Temple in Xuhui, and it carries a Bib Gourmand in the 2026 MICHELIN Guide Shanghai for good cooking at a fair price. The kitchen cooks homey Jiangnan and Chinese dishes and leans away from mock meat, so vegetables, beancurd and mushrooms are treated as the point rather than as substitutes. It sits on the second floor of a shopping centre and draws a steady crowd of temple visitors, particularly around Buddhist observance days, when arriving early is the difference between lunch and a queue.

Wanshou Zhai is an old-school xiaolongbao and wonton shop on Shanyin Road in Hongkou, a short walk from Lu Xun Park. It has fed this lane-house neighborhood since the 1960s and was named among Shanghai's noted local snacks during the 2010 Expo. Locals queue from dawn for thin-skinned pork xiaolongbao and the three-fresh wonton soup; a full breakfast lands around 20 RMB. Tables are shared, turnover is fast, and the room feels like the Shanghai of thirty years ago in the good way.