HANRO

HANRO is a dry-aged Korean BBQ restaurant on Huaihai Zhong Lu in Xuhui, Shanghai, from Chef Tom Ryu of the modern Korean restaurant NABI, working with Master Choi, a specialist in dry-aging. The upstairs dining room does premium charcoal grilling with tableside service, using cuts like Qingdao wagyu and Zhejiang black pork, while the ground floor holds a bar and waiting area. It opened to instant demand, so book ahead; walk-ins are easier after 9pm.

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