HANRO
HANRO is a dry-aged Korean BBQ restaurant on Huaihai Zhong Lu in Xuhui, Shanghai, from Chef Tom Ryu of the modern Korean restaurant NABI, working with Master Choi, a specialist in dry-aging. The upstairs dining room does premium charcoal grilling with tableside service, using cuts like Qingdao wagyu and Zhejiang black pork, while the ground floor holds a bar and waiting area. It opened to instant demand, so book ahead; walk-ins are easier after 9pm.
Common questions 常见问题
HANRO is in Xuhui (Huaihai Lu), at KWAH Centre, corner of Huaihai Zhong Lu and Donghu Lu, Xuhui District (2nd floor).
HANRO is open Dinner; seatings at 17:00 and 20:30 (reservations advised). Hours can shift on public holidays, so check before a special trip.
Reckon on about ¥¥¥¥ per person.
HANRO is a dry-aged Korean BBQ restaurant on Huaihai Zhong Lu in Xuhui, Shanghai, from Chef Tom Ryu of the modern Korean restaurant NABI, working with Master Choi, a specialist in dry-aging.