Da Marco Italian (Dongzhu'anbang Lu)
One of Shanghai's longest-running Italian kitchens: honest wood-fired pizza, handmade pasta and steaks at fair prices, with branches around town. The comfortable, no-fuss Italian you come back to.
3 dining places in Changning, Shanghai, each visited in person, with the average cost, the nearest metro, and who it is good for.
These are places I’d actually take my own family, friends, and clients.
A researched, verified starting set. Each listing is checked against multiple sources and includes a direct map link, English and Chinese address. This list grows every week.
One of Shanghai's longest-running Italian kitchens: honest wood-fired pizza, handmade pasta and steaks at fair prices, with branches around town. The comfortable, no-fuss Italian you come back to.
Akanee is a modern Thai restaurant tucked down a quiet lane off Yuyuan Road, in Changning, set in a remodeled one-storey lane house. It plates Thai flavors with Western technique in a Bangkok-hip room that opened in 2025. Individual dishes run from about ¥38 to ¥298, so expect roughly ¥200 to ¥280 per person for a full meal with drinks. The lane-house space is small, so booking ahead is wise. It suits a date, a small group dinner, or anyone after Thai food that leans creative rather than canteen-classic.
Fu 1088 is a one-Michelin-star Shanghainese restaurant in a restored 1920s villa on Zhenning Road in Changning, serving refined benbang cooking across 16 private dining rooms. The whole restaurant is private rooms, so every table is booked in advance and there is no walk-in counter; weekends and the larger rooms go weeks ahead. The kitchen works through the classics of the genre, from crab roe xiao long bao to sauteed peas with diced Yunnan ham and eight-treasure hot sauce, plated in dining rooms of dark wood, tiled floors and period light fittings. Reckon on from 400 RMB a head, with the bill climbing on set menus and pre-ordered dishes. Zhenning Road runs off Yuyuan Road, a short walk from Jiangsu Road station on Metro Lines 2 and 11.
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