Wang Bao He

Wang Bao He is a Shanghainese crab house on Fuzhou Lu in Huangpu, the address locals name first when hairy crab season opens. The kitchen builds its reputation on steamed hairy crab and warm yellow rice wine, and extends into full crab banquets where every course carries crab in some form. Reviewers put the average spend at 300 to 350 RMB a head. It serves lunch and dinner in two separate sittings and fills through October and November, so book ahead if you want a table in the season it is famous for.

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