1929 by Guillaume Galliot
1929 by Guillaume Galliot is a French fine-dining restaurant on Maoming Nan Lu in Huangpu, set inside the restored 1929 Cathay Mansion, now the Jinjiang Hotel's Jinbei Building. Guillaume Galliot, the chef behind Hong Kong's three-star Caprice, has planted his first Shanghai flag here, serving French cuisine with Asian accents under towering ceilings and vintage windows: blue lobster with Shaoxing wine sauce, a king crab laksa. There are two bars, one easy daytime lounge and one intimate upstairs perch, and the room feels like the building's history got a second act. New to the 2026 Michelin selection.
Common questions 常见问题
1929 by Guillaume Galliot is in Maoming Nan Lu, Huangpu, at 1/F, west side of Jinbei Building, 59 Maoming Nan Lu (near Changle Lu), Huangpu District.
1929 by Guillaume Galliot is open Dinner Tue-Fri 6-10pm, Sat-Sun 5:30-10pm; lunch Fri-Sun 12-3pm; bar until 1am (2am Fri-Sat); closed Mon. Hours can shift on public holidays, so check before a special trip.
Reckon on about ¥¥¥¥ per person.
You can book through its official website. The contact details and map links are on this page.
1929 by Guillaume Galliot is a French fine-dining restaurant on Maoming Nan Lu in Huangpu, set inside the restored 1929 Cathay Mansion, now the Jinjiang Hotel's Jinbei Building.