Aster by Joshua Paris

Aster by Joshua Paris is a chef-driven fine-dining restaurant on Yongyuan Lu in Jing'an, a 48-seat room built around a 360-degree bar. Joshua Paris ran the kitchen at three-star Ultraviolet before striking out on his own, and Aster is what he wanted to cook all along: a borderless menu with a French backbone. The space, designed on the geometry of the aster flower, pairs double-height ceilings with mauve and ochre. Starters run 88 to 188 RMB, mains 228 to 358. Fine dining technique without the stiffness, and already in the 2026 Michelin selection.

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