Spago Shanghai (Wolfgang Puck)
Wolfgang Puck's Spago, the first in mainland China, on the 21st floor of The St. Regis on the Bund. Contemporary California cooking from Executive Chef Luke Omarzu, with the house classics that made Spago famous in 1982: the smoked-salmon pizza, tuna tartare in sesame-miso cones, miso cod and a tableside wagyu rib. The reason it belongs in an outdoor roundup is the rooftop terrace, which looks straight across the Huangpu at the Oriental Pearl and the Lujiazui skyline, glorious at dusk.
Common questions 常见问题
Spago Shanghai (Wolfgang Puck) is in Huangpu (the Bund), at 21/F, The St. Regis Shanghai, On the Bund, 538 Zhongshan East 2nd Road, Huangpu.
Spago Shanghai (Wolfgang Puck) is open Dinner daily 17:30 to 22:30; weekend lunch Sat and Sun 12:00 to 14:30; bar and terrace later (to 01:00, later on Fri and Sat). Hours can shift on public holidays, so check before a special trip.
Reckon on about ~¥600 to 1,000+ per person at dinner (about USD 90 to 150); brunch from ¥368 (about USD 55) (≈ USD 55 to 150) per person.
You can call the venue. The contact details and map links are on this page.
Wolfgang Puck's Spago, the first in mainland China, on the 21st floor of The St.